topping - a flavorful addition on top of a dishdish - a particular item of prepared food; "she prepared a special dish for dinner" glaze - any of various thin shiny (savory or sweet) coatings applied to foods meringue - sweet topping especially for pies made of beaten egg whites and sugar whipped cream - cream that has been beaten until light and fluffy garnish - something (such as parsley) added to a dish for flavor or decoration |