bun, roll - small rounded bread either plain or sweet

cross bun, hot cross bun - moderately sweet raised roll containing spices and raisins and citron and decorated with a cross-shaped sugar glaze

bear claw, bear paw - almond-flavored yeast-raised pastry shaped in an irregular semicircle resembling a bear's claw

cinnamon bun, cinnamon roll, cinnamon snail - rolled dough spread with cinnamon and sugar (and raisins) then sliced before baking

caramel bun, honey bun, schnecken, sticky bun - rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom

pinwheel roll - pinwheel-shaped rolls spread with cinnamon and sugar and filled with e.g. jam before baking

Danish pastry, Danish - light sweet yeast-raised roll usually filled with fruits or cheese