stew - food prepared by stewing especially meat or fish with vegetablesdish - a particular item of prepared food; "she prepared a special dish for dinner" pottage - a stew of vegetables and (sometimes) meat bigos - a Polish stew of cabbage and meat Brunswick stew - spicy Southern specialty: chicken (or small game) with corn and tomatoes and lima beans and okra and onions and potatoes burgoo - thick spicy stew of whatever meat and whatever vegetables are available; southern United States hotchpotch - a stew (or thick soup) made with meat and vegetables hot pot, hotpot - a stew of meat and potatoes cooked in a tightly covered pot Irish stew - meat (especially mutton) stewed with potatoes and onions fricassee - pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings ragout - well-seasoned stew of meat and vegetables pot-au-feu - traditional French stew of vegetables and beef |