| Noun | 1. | starch - a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textilesarum - starch resembling sago that is obtained from cuckoopint root polyose, polysaccharide - any of a class of carbohydrates whose molecules contain chains of monosaccharide molecules arrowroot - a nutritive starch obtained from the root of the arrowroot plant cornflour, cornstarch - starch prepared from the grains of corn; used in cooking as a thickener sago - powdery starch from certain sago palms; used in Asia as a food thickener and textile stiffener amyloid - a nonnitrogenous food substance consisting chiefly of starch; any substance resembling starch | |