flour - fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain

baked goods - foods (like breads and cakes and pastries) that are cooked in an oven

anadama bread - a yeast-raised bread made of white flour and cornmeal and molasses

bap - a small loaf or roll of soft bread

barmbrack - a rich currant cake or bun

bread-stick, breadstick - a crisp stick-shaped roll; often served with soup

Boston brown bread, brown bread - dark steamed bread made of cornmeal wheat and flour with molasses and soda and milk or water

bun, roll - small rounded bread either plain or sweet

caraway seed bread - bread containing caraway seeds

challah, hallah - (Judaism) a loaf of white bread containing eggs and leavened with yeast; often formed into braided loaves and glazed with eggs before baking

cinnamon bread - bread flavored with cinnamon often containing raisins

cracked-wheat bread - bread made with cracked wheat that has been ground fine

cracker - a thin crisp wafer made or flour and water with or without leavening and shortening; unsweetened or semisweet

crouton - a small piece of toasted or fried bread; served in soup or salads

brown bread, dark bread, whole meal bread, whole wheat bread - bread made with whole wheat flour

crumpet, English muffin - raised muffin cooked on a griddle

flatbread - any of various breads made from usually unleavened dough

garlic bread - French or Italian bread sliced and spread with garlic butter then crisped in the oven

gluten bread - bread made with gluten flour

Host - a technical name for the bread used in the service of Mass or Holy Communion

loaf, loaf of bread - a shaped mass of baked bread

matzah, matzo, matzoh, unleavened bread - brittle flat bread eaten at Passover

nan - leavened bread baked in a clay oven in India; usually shaped like a teardrop

onion bread - bread containing finely minced onions

raisin bread - bread containing raisins

quick bread - breads made with a leavening agent that permits immediate baking

rye bread - any of various breads made entirely or partly with rye flour

salt-rising bread - white wheat bread raised by a salt-tolerant bacterium in a mixture of salt and either cornmeal or potato pulp

simnel - a crisp bread of fine white flour

sour bread, sourdough bread - made with a starter of a small amount of dough in which fermentation is active

toast - slices of bread that have been toasted

wafer - thin disk of unleavened bread used in a religious service (especially in the celebration of the Eucharist)

light bread, white bread - bread made with finely ground and usually bleached wheat flour

sandwich - two (or more) slices of bread with a filling between them