Other Definitions spice (enc)
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Spice| Noun | 1. | spice - aromatic substances of vegetable origin used as a preservativepreservative - a chemical compound that is added to protect against decay or decomposition stacte - (Old Testament) one of several sweet-smelling spices used in incense | | | 2. | spice - any of a variety of pungent aromatic vegetable substances used for flavoring foodfive spice powder - Chinese seasoning made by grinding star anise and fennel and pepper and cloves and cinnamon allspice - ground dried berrylike fruit of a West Indian allspice tree; suggesting combined flavors of cinnamon and nutmeg and cloves cinnamon - spice from the dried aromatic bark of the Ceylon cinnamon tree; used as rolled strips or ground clove - spice from dried unopened flower bud of the clove tree; used whole or ground mace - spice made from the dried fleshy covering of the nutmeg seed nutmeg - hard aromatic seed of the nutmeg tree used as spice when grated or ground | | | 3. | spice - the property of being seasoned with spice and so highly flavoredpungency, sharpness, bite - a strong odor or taste property; "the pungency of mustard"; "the sulfurous bite of garlic"; "the sharpness of strange spices" | | | Verb | 1. | spice - make more interesting or flavorful; "Spice up the evening by inviting a belly dancer"alter, change, modify - cause to change; make different; cause a transformation; "The advent of the automobile may have altered the growth pattern of the city"; "The discussion has changed my thinking about the issue" salt - add zest or liveliness to; "She salts her lectures with jokes" | | | 2. | spice - add herbs or spices tocookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife" ginger - add ginger to in order to add flavor; "ginger the soup" pepper - add pepper to; "pepper the soup" | |
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