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Souse| Noun | 1. | souse - a person who drinks alcohol to excess habitually | | | 2. | souse - pork trimmings chopped and pickled and jelledsausage - highly seasoned minced meat stuffed in casings | | | 3. | souse - the act of making something completely wet; "he gave it a good drenching"wetting - the act of making something wet | | | Verb | 1. | souse - cover with liquid; pour liquid onto; "souse water on his hot face"wet - cause to become wet; "Wet your face" bate - soak in a special solution to soften and remove chemicals used in previous treatments; "bate hides and skins" ret - of flax, hemp, or jute, so as to promote loosening of the fibers form the woody tissue sluice, flush - irrigate with water from a sluice; "sluice the earth" | | | 2. | souse - immerse briefly into a liquid so as to wet, coat, or saturate; "dip the garment into the cleaning solution"; "dip the brush into the paint"sop - dip into liquid; "sop bread into the sauce" immerse, plunge - thrust or throw into; "Immerse yourself in hot water" douse, duck, dip - dip into a liquid; "He dipped into the pool" dabble - dip a foot or hand briefly into a liquid | | | 3. | souse - become drunk or drink excessively | | | 4. | souse - cook in a marinade; "souse herring"cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife" cook - transform and make suitable for consumption by heating; "These potatoes have to cook for 20 minutes" | |
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