vegetable, veggie - edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant

Irish potato, murphy, potato, spud, tater, white potato - an edible tuber native to South America; a staple food of Ireland

eggplant, mad apple, aubergine - egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow

pepper - sweet and hot varieties of fruits of plants of the genus Capsicum

tomato - mildly acid red or yellow pulpy fruit eaten as a vegetable

husk tomato, Mexican husk tomato, tomatillo - small edible yellow to purple tomato-like fruit enclosed in a bladderlike husk