cola extract - a flavoring extracted from the kola nut

anchovy paste - paste made primarily of anchovies; used in sauces and spreads

fixings, ingredient - food that is a component of a mixture in cooking; "the recipe lists all the fixings for a salad"

bouillon cube - a cube of evaporated seasoned meat extract

condiment - a preparation (a sauce or relish or spice) to enhance flavor or enjoyment; "mustard and ketchup are condiments"

herb - aromatic potherb used in cookery for its savory qualities

spice - any of a variety of pungent aromatic vegetable substances used for flavoring food

peppermint oil - oil from the peppermint plant used as flavoring

spearmint oil - an aromatic oil obtained from the spearmint plant

lemon oil - fragrant yellow oil obtained from the lemon peel

oil of wintergreen, wintergreen oil - oil or flavoring obtained from the creeping wintergreen or teaberry plant

table salt, common salt, salt - white crystalline form of especially sodium chloride used to season and preserve food

celery salt - ground celery seed and salt

garlic salt - ground dried garlic and salt

onion salt - ground dried onion and salt

seasoned salt - combination of salt and vegetable extracts and spices and monosodium glutamate

sour salt - crystals of citric acid used as seasoning

gingerroot, ginger - pungent rhizome of the common ginger plant; used fresh as a seasoning especially in Oriental cookery

peppercorn, pepper - pungent seasoning from the berry of the common pepper plant of East India; use whole or ground

sassafras - dried root bark of the sassafras tree

coriander seed, coriander - dried coriander seeds used whole or ground

fennel seed - aromatic anis-scented seeds

fenugreek seed, fenugreek - aromatic seeds used as seasoning especially in curry

ail, garlic - aromatic bulb used as seasoning

garlic chive - large flat leaves used as chive is used

mustard seed - black or white seeds ground to make mustard pastes or powders

nasturtium - flowers and seeds and leaves all used as flavorings

turmeric - ground dried rhizome of the turmeric plant used as seasoning

cardamum, cardamom, cardamon - aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces

red pepper, cayenne, cayenne pepper - ground pods and seeds of pungent red peppers of the genus Capsicum

chili powder - powder made of ground chili peppers mixed with e.g. cumin and garlic and oregano

curry powder - pungent blend of cumin and ground coriander seed and turmeric and other spices

paprika - a mild powdered seasoning made from dried pimientos

angelica - candied stalks of the angelica plant

almond extract - flavoring made from almonds macerated in alcohol

aniseed, anise - liquorice-flavored seeds or oil used in cookies or cakes or pickles

juniper berries - berrylike cone of a common juniper; used in making gin

saffron - dried pungent stigmas of the Old World saffron crocus

benniseed, sesame seed - small oval seeds of the sesame plant

caraway seed - aromatic seeds of the caraway plant; used widely as seasoning

poppy seed - small gray seed of a poppy flower; used whole or ground in baked items

dill seed - seed of the dill plant used as seasoning

celery seed - seed of the celery plant used as seasoning

lemon extract - a flavoring made from (or imitating) lemons

monosodium glutamate, MSG - white crystalline compound used as a food additive to enhance flavor; often used in Chinese cooking

vanilla bean - long bean-like fruit; seeds are used as flavoring

vanilla extract, vanilla - a flavoring prepared from vanilla beans macerated in alcohol (or imitating vanilla beans)

change of state - the act of changing something into something different in essential characteristics

cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

salting - the act of adding salt to food

sweetening - the act of adding a sweetener to food