food - any solid substance (as opposed to liquid) that is used as a source of nourishment; "food and drink"

saltwater fish - flesh of fish from the sea used as food

freshwater fish - flesh of fish from fresh water used as food

calamari, calamary, squid - (Italian cuisine) squid prepared as food

octopus - tentacles of octopus prepared as food

winkle, periwinkle - small edible marine snail; steamed in wine or baked

whelk - large marine snail much used as food in Europe

shellfish - meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean)

prawn, shrimp - any of various edible decapod crustaceans

whitefish - any market fish--edible saltwater fish or shellfish--except herring

hard roe, roe - fish eggs or egg-filled ovary; having a grainy texture

milt, soft roe - fish sperm or sperm-filled reproductive gland; having a creamy texture