herb, herbaceous plant - a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests

genus Satureia, genus Satureja, Satureia, Satureja - savory

Satureia hortensis, Satureja hortensis, summer savory - erect annual herb with oval leaves and pink flowers; used to flavor e.g. meats or soups or salads; southeastern Europe and naturalized elsewhere

Satureia montana, Satureja montana, winter savory - erect perennial subshrub having pink or white flowers and leathery leaves with a flavor of thyme; southern Europe

herb, herbaceous plant - a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests

genus Micromeria, Micromeria - large genus of fragrant chiefly Old World herbs

herb - aromatic potherb used in cookery for its savory qualities

summer savoury, summer savory - herb with delicately flavored leaves with many uses

winter savoury, winter savory - resinous leaves used in stews and stuffings and meat loaf

dainty, goody, kickshaw, treat, delicacy - something considered choice to eat

tasteful - having flavor

appetising, appetizing - appealing to or stimulating the appetite especially in appearance or aroma