meat - the flesh of animals (including fishes and birds and snails) used as food

sausage meat - any meat that is minced and spiced and cooked as patties or used to fill sausages

black pudding, blood pudding, blood sausage - a black sausage containing pig's blood and other ingredients

Bologna sausage, bologna - large smooth-textured smoked sausage of beef and veal and pork

chipolata - a small thin sausage

frankfurter, weenie, wienerwurst, wiener, frank, hot dog, hotdog, dog - a smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll

headcheese - sausage or jellied loaf made of chopped parts of the head meat and sometimes feet and tongue of a calf or pig

knackwurst, knockwurst - short thick highly seasoned sausage

liver pudding, liver sausage, liverwurst - sausage containing ground liver

pepperoni - a pork and beef sausage (or a thin slice of this sausage)

pork sausage - sausage containing pork

salami - highly seasoned fatty sausage of pork and beef usually dried

souse - pork trimmings chopped and pickled and jelled

airship, dirigible - a steerable self-propelled airship