dish - a particular item of prepared food; "she prepared a special dish for dinner"

condiment - a preparation (a sauce or relish or spice) to enhance flavor or enjoyment; "mustard and ketchup are condiments"

anchovy sauce - made of white sauce and mashed anchovies

hot sauce - a pungent peppery sauce

hard sauce - butter and sugar creamed together with brandy or other flavoring and served with rich puddings

horseradish sauce, sauce Albert - creamy white sauce with horseradish and mustard

tartar sauce, tartare sauce - mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg; sauce for seafood especially fried fish

wine sauce - white or veloute sauce with wine and stock variously seasoned with onions and herbs; for fish or meat

marchand de vin, mushroom wine sauce - brown sauce with mushrooms and red wine or madeira

bread sauce - creamy white sauce made with bread instead of flour and seasoned with cloves and onion

plum sauce - for Chinese dishes: plum preserves and chutney

peach sauce - for Chinese dishes: peach preserves and chutney

apricot sauce - for Chinese dishes: apricot preserves and chutney

ravigote - veloute sauce seasoned with herbs and shallots and capers

remoulade sauce - a mayonnaise sauce flavored with herbs and mustard and capers; served with e.g. salad and cold meat

dressing, salad dressing - savory dressings for salads; basically of two kinds: either the thin French or vinaigrette type or the creamy mayonnaise type

aioli, aioli sauce, garlic sauce - garlic mayonnaise

barbecue sauce - spicy sweet and sour sauce usually based on catsup or chili sauce

hollandaise - eggs and butter with lemon juice

bearnaise - hollandaise-like sauce made with white wine and tarragon and shallots instead of lemon juice

Bercy, Bercy butter - butter creamed with white wine and shallots and parsley

bordelaise - brown sauce with beef marrow and red wine

bourguignon, bourguignon sauce, Burgundy sauce - reduced red wine with onions and parsley and thyme and butter

sauce Espagnole, brown sauce - bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.

espanole, sauce espanole - brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with madeira

brown sauce, Chinese brown sauce - a sauce based on soy sauce

chocolate sauce, chocolate syrup - sauce made with unsweetened chocolate or cocoa and sugar and water

cocktail sauce, seafood sauce - usually catsup with horseradish and lemon juice

Colbert, Colbert butter - butter creamed with parsley and tarragon and beef extract

bechamel, bechamel sauce, white sauce - milk thickened with a butter and flour roux

demi-glaze, demiglace - sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry

gravy - basically the juices that drip from cooking meats

pasta sauce, spaghetti sauce - any of numerous sauces for spaghetti or other kinds of pasta

mole - spicy sauce often containing chocolate

hunter's sauce, sauce chausseur - brown sauce and tomato puree with onions and mushrooms and dry white wine

mushroom sauce - brown sauce and sauteed mushrooms

mustard sauce - prepared mustard thinned with vinegar and getable oil with sugar and seasonings

Nantua, shrimp sauce - white sauce with whipping cream and shrimp butter

Hungarian sauce, paprika sauce - veloute sauce with sauteed chopped onion and paprika and cream

pepper sauce, Poivrade - for venison: brown sauce with sauteed vegetables and trimmings and marinade and plenty of pepper

Smitane - veloute or brown sauce with sauteed chopped onion and dry white wine and sour cream

behave, act, do - behave in a certain manner; show a certain behavior; conduct or comport oneself; "You should act like an adult"; "Don't behave like a fool"; "What makes her do this way?"; "The dog acts ferocious, but he is really afraid of people"

cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

flavor, flavour, season - lend flavor to; "Season the chicken breast after roasting it"

alter, change, modify - cause to change; make different; cause a transformation; "The advent of the automobile may have altered the growth pattern of the city"; "The discussion has changed my thinking about the issue"