saltwater fish - flesh of fish from the sea used as foodseafood - edible fish (broadly including freshwater fish) or shellfish or roe etc sea bream, bream - flesh of any of various saltwater fishes of the family Sparidae or the family Bramidae sea bass, bass - the lean flesh of a saltwater fish of the family Serranidae grouper - flesh of a saltwater fish similar to sea bass croaker - the lean flesh of a saltwater fish caught along Atlantic coast of southern U.S. whiting - flesh of any of a number of slender food fishes especially of Atlantic coasts of North America whiting - flesh of a cod-like fish of the Atlantic waters of Europe cusk - the lean flesh of a cod-like fish of North Atlantic waters dolphinfish, mahimahi - the lean flesh of a saltwater fish found it warm waters (especially Hawaii) monkfish - flesh of a large-headed anglerfish of the Atlantic waters of North America tuna fish, tunny, tuna - important warm-water fatty fish of the genus Thunnus of the family Scombridae; usually served as steaks mackerel - flesh of very important usually small (to 18 in) fatty Atlantic fish pompano - flesh of pompano; warm-water fatty fish blowfish, puffer, sea squab - delicacy that is highly dangerous because of a potent nerve poison in ovaries and liver herring - valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled kingfish - the lean flesh of any of several fish caught off the Atlantic coast of the United States lingcod - the lean flesh of a fish caught off the Pacific coast of the United States bluefish - fatty bluish flesh of bluefish swordfish - flesh of swordfish usually served as steaks butterfish - any of numerous small flat Atlantic food fish having smooth skin codfish, cod - lean white flesh of important North Atlantic food fish; usually baked or poached pollack, pollock - lean white flesh of North Atlantic fish; similar to codfish porgy, scup - lean flesh of fish found in warm waters of southern Atlantic coast of the United States scup - flesh of fish found in colder waters of northern Atlantic coast of the United States flatfish - sweet lean whitish flesh of any of numerous thin-bodied fish; usually served as thin fillets rockfish - the lean flesh of any of various valuable market fish caught among rocks sailfish - a saltwater fish with lean flesh weakfish - lean flesh of food and game fishes of the Atlantic coast of the United States snapper - flesh of any of various important food fishes of warm seas red rockfish - red flesh of large food fish of Pacific coast |