food fish - any fish used for food by human beings

family Salmonidae, Salmonidae - salmon and trout

salmonid - soft-finned fishes of cold and temperate waters

blackfish - female salmon that has recently spawned

redfish - male salmon that has recently spawned

Salmo salar, Atlantic salmon - found in northern coastal Atlantic waters or tributaries; adults do not die after spawning

blueback salmon, Onchorynchus nerka, red salmon, sockeye, sockeye salmon - small salmon with red flesh; found in rivers and tributaries of the northern Pacific and valued as food; adults die after spawning

Onchorynchus tshawtscha, quinnat salmon, chinook salmon, king salmon, chinook - large Pacific salmon valued as food; adults die after spawning

blue jack, Onchorynchus kisutch, silver salmon, coho, coho salmon, cohoe - small salmon of northern Pacific coasts and the Great Lakes

salmon - flesh of any of various marine or freshwater fish of the family Salmonidae

Gem State, ID, Idaho - a state in the Rocky Mountains

river - a large natural stream of water (larger than a creek); "the river was navigable for 50 miles"

salmon - any of various large food and game fishes of northern waters; usually migrate from salt to fresh water to spawn

fish - the flesh of fish used as food; "in Japan most fish is eaten raw"; "after the scare about foot-and-mouth disease a lot of people started eating fish instead of meat"; "they have a chef who specializes in fish"

Atlantic salmon - fatty pink flesh of fish from northern coastal Atlantic; usually marketed fresh

red salmon, sockeye, sockeye salmon - fatty red flesh of salmon of Pacific coast and rivers

chinook salmon, king salmon, chinook - pink or white flesh of large Pacific salmon

coho, coho salmon, cohoe, silver salmon - fatty pinkish flesh of small salmon caught in the Pacific and Great Lakes

smoked salmon - salmon cured by smoking or in a smoky brine

kippered salmon - salted and smoked salmon