roulade

Noun	1.	roulade - a dish consisting of a slice of meat that is rolled around a filling and cooked dish - a particular item of prepared food; "she prepared a special dish for dinner"
	2.	roulade - (music) an elaborate run of several notes sung to one syllable music - an artistic form of auditory communication incorporating instrumental or vocal tones in a structured and continuous manner melodic line, melodic phrase, melody, tune, strain, air, line - a succession of notes forming a distinctive sequence; "she was humming an air from Beethoven"

Word Browser