cut of meat, cut - a piece of meat that has been cut from an animal carcass

blade roast - a roast cut from the blade

pot roast - cut of beef suitable for simmering in liquid in a closed pot

rib roast, standing rib roast - a cut of meat including more than one rib

top round - roast cut from the round; usually suitable for roasting

rump roast - a cut of beef or veal from the fleshy hindquarters of the animal

beef roast, roast beef - cut of beef suitable for roasting

roast veal, veal roast - cut of veal suitable for roasting

lamb roast, roast lamb - a cut of lamb suitable for roasting

pork roast, roast pork - cut of pork suitable for roasting

criticism, critique - a serious examination and judgment of something; "constructive criticism is always appreciated"

cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

cook - transform and make suitable for consumption by heating; "These potatoes have to cook for 20 minutes"

pan roast - roast in a pan; "pan-roast that meat"

bemock, mock - treat with contempt; "The new constitution mocks all democratic principles"

tease - mock or make fun of playfully; "the flirting man teased the young woman"

lampoon, satirise, satirize - ridicule with satire; "The writer satirized the politician's proposal"

debunk, expose - expose while ridiculing; especially of pretentious or false claims and ideas; "The physicist debunked the psychic's claims"

stultify - cause to appear foolish; "He stultified himself by contradicting himself and being inconsistent"

cooked - having been prepared for eating by the application of heat