gallinacean, gallinaceous bird - heavy-bodied largely ground-feeding domestic or game birds

Dorking - an English breed of large domestic fowl having five toes (the hind toe doubled)

Plymouth Rock - an American breed of domestic fowl

Cornish - English breed of compact domestic fowl; raised primarily to crossbreed to produce roasters

Rock Cornish - small plump hybrid developed by crossbreeding Plymouth Rock and Cornish fowl

game fowl - any of several breeds reared for cock-fighting

cochin, cochin china - Asian breed of large fowl with dense plumage and feathered legs

genus Gallus, Gallus - common domestic birds and related forms

Gallus gallus, chicken - a domestic fowl bred for flesh or eggs; believed to have been developed from the red jungle fowl

Meleagris gallopavo, turkey - large gallinaceous bird with fan-shaped tail; widely domesticated for food

guinea fowl, Numida meleagris, guinea - a west African bird having dark plumage mottled with white; native to Africa but raised for food in many parts of the world

saddle - posterior part of the back of a domestic fowl

poultry - flesh of chickens or turkeys or ducks or geese raised for food

domestic fowl, fowl, poultry - a domesticated gallinaceous bird though to be descended from the red jungle fowl

bird, fowl - the flesh of a bird or fowl (wild or domestic) used as food

chicken, poulet, volaille - the flesh of a chicken used for food

Rock Cornish hen - flesh of a small fowl bred for roasting

guinea hen - flesh of a guinea fowl (especially of hens)

squab, dove - flesh of a pigeon suitable for roasting or braising; flesh of a dove (young squab) may be broiled

duck - flesh of a duck (domestic or wild)

goose - flesh of a goose (domestic or wild)

turkey - flesh of large domesticated fowl usually roasted