solanaceous vegetable - any of several fruits of plants of the family Solanaceae; especially of the genera Solanum; Capsicum; Lycopersicon

root vegetable - any of various fleshy edible underground roots or tubers

baked potato - potato that has been cooked by baking it in an oven

french fries, french-fried potatoes, fries - strips of potato fried in deep fat

home fries, home-fried potatoes - sliced pieces of potato fried in a pan until brown and crisp

jacket - the outer skin of a potato

mashed potato - potato that has been peeled and boiled and then mashed

Uruguay potato - similar to the common potato

Solanum tuberosum, white potato, white potato vine, potato - annual native to South America having underground stolons bearing edible starchy tubers; widely cultivated as a garden vegetable; vines are poisonous

Irish potato, murphy, potato, spud, tater, white potato - an edible tuber native to South America; a staple food of Ireland

genus Solanum, Solanum - type genus of the Solanaceae: nightshade; potato; eggplant; bittersweet

vine - weak-stemmed plant that derives support from climbing, twining, or creeping along a surface