pastry - any of various baked foods made of dough or batter

tart - a small open pie with a fruit filling

deep-dish pie, cobbler - made of fruit with rich biscuit dough usually only on top of the fruit

shoofly pie - open pie filled with a mixture of sweet crumbs and molasses

mince pie - pie containing mincemeat

apple pie - pie (with a top crust) containing sliced apples and sugar

lemon meringue pie - pie containing lemon custard and topped with meringue

blueberry pie - pie containing blueberries and sugar

rhubarb pie - pie containing diced rhubarb and much sugar

pecan pie - pie made of pecans and sugar and corn syrup and butter and eggs

pumpkin pie - pie made of mashed pumpkin and milk and eggs and sugar

squash pie - similar to pumpkin pie but made with winter squash instead of pumpkin

patty - small pie or pasty

meat pie - pie made with meat or fowl enclosed in pastry or covered with pastry or biscuit dough

Indo-European language, Indo-Hittite, Indo-European - the family of languages that by 1000 BC were spoken throughout Europe and in parts of southwestern and southern Asia