pasteurization

Other Definitions
pasteurization (enc)

Noun

pasteurization - partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food

pasteurisation

sterilisation, sterilization - the procedure of making some object free of live bacteria or other microorganisms (usually by heat or chemical means)

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pasta
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paste up

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pasteur's fluid
pasteurellosis
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pasteurisation
pasteurise
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