Other Definitions
nouvelle cuisine (enc)
Nouvelle Cuisine
Noun
1.
nouvelle cuisine
- a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream
cuisine
,
culinary art
- the practice or manner of preparing food or the food so prepared
France
,
French Republic
- a republic in western Europe; the largest country wholly in Europe
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