Other Definitions
meat (enc)

Meat

Noun1.meat - the flesh of animals (including fishes and birds and snails) used as food
food - any solid substance (as opposed to liquid) that is used as a source of nourishment; "food and drink"
stew meat - tough meat that needs stewing to be edible
bird, fowl - the flesh of a bird or fowl (wild or domestic) used as food
game - the flesh of wild animals that is used for food
dark meat - the flesh of the legs of fowl used as food
raw meat - uncooked meat
red meat - meat that is dark in color before cooking (as beef, venison, lamb, mutton)
organs, variety meat - edible viscera of a butchered animal
cut of meat, cut - a piece of meat that has been cut from an animal carcass
cold cuts - sliced assorted cold meats
boeuf, beef - meat from an adult domestic bovine
carbonado - a piece of meat (or fish) that has been scored and broiled
halal - (Islam) meat from animals that have been slaughtered in the prescribed way according to the shariah
jerked meat, jerky - meat cut in strips and dried in the sun
pemican, pemmican - lean dried meat pounded fine and mixed with melted fat; used especially by North American Indians
veal, veau - meat from a calf
horseflesh, horsemeat - the flesh of horses as food
mouton, mutton - meat from a mature domestic sheep
lamb - the flesh of a young domestic sheep eaten as food
porc, pork - meat from a domestic hog or pig
sausage - highly seasoned minced meat stuffed in casings
sausage meat - any meat that is minced and spiced and cooked as patties or used to fill sausages
escargot, snail - edible terrestrial snail usually served in the shell with a sauce of melted butter and garlic
protein - any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes; "a diet high in protein"
hexadecanoic acid, palmitic acid - a saturated fatty acid that is the major fat in meat and dairy products
2.meat - the inner and usually edible part of a seed or grain or nut or fruit stone; "black walnut kernels are difficult to get out of the shell"
plant part, plant structure - any part of a plant or fungus
seed - a small hard fruit
3.meat - the choicest or most essential or most vital part of some idea or experience; "the gist of the prosecutor's argument"; "the heart and soul of the Republican Party"; "the nub of the story"
cognitive content, mental object, content - the sum or range of what has been perceived, discovered, or learned
bare bones - (plural) the most basic facts or elements; "he told us only the bare bones of the story"
hypostasis - (metaphysics) essential nature or underlying reality
haecceity, quiddity - the essence that makes something the kind of thing it is and makes it different from any other
quintessence - the purest and most concentrated essence of something
stuff - a critically important or characteristic component; "suspense is the very stuff of narrative"

 

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