common mackerel, Scomber scombrus, shiner - important food fish of the northern Atlantic and Mediterranean; its body is greenish-blue with dark bars and small if any scales

saltwater fish - flesh of fish from the sea used as food

Spanish mackerel - flesh of commercially important fishes especially of the Atlantic coastal waters of America

smoked mackerel - mackerel cured by smoking

scombroid, scombroid fish - important marine food and game fishes found in all tropical and temperate seas; some are at least partially endothermic and can thrive in colder waters

family Scombridae, Scombridae - marine food fishes: mackerels; chub mackerels; tuna

common mackerel, Scomber scombrus, shiner - important food fish of the northern Atlantic and Mediterranean; its body is greenish-blue with dark bars and small if any scales

Scomber colias, Spanish mackerel - medium-sized mackerel of temperate Atlantic and Gulf of Mexico

chub mackerel, Scomber japonicus, tinker - small mackerel found nearly worldwide

Acanthocybium solandri, wahoo - large fast-moving predacious food and game fish; found worldwide

Spanish mackerel - any of several large marine food fishes of the genus Scomberomorus