Other Definitions lobster (enc)
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Lobster| Noun | 1. | lobster - flesh of a lobstertrue lobster - large edible marine crustaceans having large pincers on the first pair of legs shellfish - meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean) lobster tail - lobster tail meat; usually from spiny rock lobsters coral - unfertilized lobster roe; reddens in cooking; used as garnish or to color sauces tomalley - edible greenish substance in boiled lobster | | | 2. | lobster - any of several edible marine crustaceans of the families Homaridae and Nephropsidae and Palinuridaedecapod, decapod crustacean - crustaceans characteristically having five pairs of locomotor appendages each joined to a segment of the thorax true lobster - large edible marine crustaceans having large pincers on the first pair of legs pleopod, swimmeret - one of the paired abdominal appendages of certain aquatic crustaceans that function primarily for carrying the eggs in females and are usually adapted for swimming | |
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