leavening - a substance used to produce fermentation in dough or a liquidmatter, substance - that which has mass and occupies space; "an atom is the smallest indivisible unit of matter" baking powder - any of various powdered mixtures used in baking as a substitute for yeast sourdough - a leaven of dough in which fermentation is active; used by pioneers for making bread barm, yeast - a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey |