Other Definitions
lard (enc)

Lard

Noun1.lard - soft white semisolid fat obtained by rendering the fatty tissue of the hog
pig, squealer, Sus scrofa, grunter, hog - domestic swine
edible fat - oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue
Verb1.lard - prepare or cook with lard; "lard meat"
cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
ready, prepare, cook, fix, make - prepare for eating by applying heat; "Cook me dinner, please"; "can you make me an omelette?"; "fix breakfast for the guests, please"
2.lard - add details to
glorify - cause to seem more splendid; "You are glorifying a rather mediocre building"
exaggerate, hyerbolise, hyperbolize, overstate, amplify, magnify, overdraw - to enlarge beyond bounds or the truth; "tended to romanticize and exaggerate this `gracious Old South' imagery"

 

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