Other Definitions lard (enc)
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Lard| Noun | 1. | lard - soft white semisolid fat obtained by rendering the fatty tissue of the hogedible fat - oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue | | | Verb | 1. | lard - prepare or cook with lard; "lard meat"cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife" ready, prepare, cook, fix, make - prepare for eating by applying heat; "Cook me dinner, please"; "can you make me an omelette?"; "fix breakfast for the guests, please" | | | 2. | lard - add details toglorify - cause to seem more splendid; "You are glorifying a rather mediocre building" | |
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