Melanogrammus aeglefinus, haddock - important food fish on both sides of the Atlantic; related to cod but usually smaller

fish - the flesh of fish used as food; "in Japan most fish is eaten raw"; "after the scare about foot-and-mouth disease a lot of people started eating fish instead of meat"; "they have a chef who specializes in fish"

finnan, finnan haddie, finnan haddock, smoked haddock - haddock usually baked but sometimes broiled with lots of butter

gadoid, gadoid fish - a soft-finned fish of the family Gadidae

genus Melanogrammus, Melanogrammus - haddock

haddock - lean white flesh of fish similar to but smaller than cod; usually baked or poached or as fillets sauteed or fried