edible fruit - edible reproductive body of a seed plant especially one having sweet flesh

slip-skin grape, fox grape - purplish-black wild grape of the eastern United States with tough skins that slip easily from the flesh; cultivated in many varieties

bullace grape, muscadine - dull-purple grape of southern United States

vinifera grape - grape from a cultivated variety of the common grape vine of Europe

vino, wine - fermented juice (of grapes especially)

grape, grapevine - any of numerous woody vines of genus Vitis bearing clusters of edible berries

grape - any of various juicy purple- or green-skinned fruit of the genus Vitis; grow in clusters

vine - weak-stemmed plant that derives support from climbing, twining, or creeping along a surface

genus Vitis, Vitis - the type genus of the family Vitaceae; woody vines with simple leaves and small flowers; includes a wide variety of grapes

fox grape, Vitis labrusca - native grape of northeastern United States; origin of many cultivated varieties e.g. Concord grapes

muscadine, Vitis rotundifolia - native grape of southeastern United States; origin of many cultivated varieties

common grape vine, vinifera, vinifera grape, Vitis vinifera - common European grape cultivated in many varieties; chief source of Old World wine and table grapes