bread, breadstuff, staff of life - food made from dough of flour or meal and usually raised with yeast or baking powder and then baked

flatbrod - thin wafer-like bread of Scandinavia

bannock - a flat bread made of oat or barley flour; common in New England and Scotland

chapati, chapatti - flat pancake-like bread cooked on a griddle

pita, pocket bread - usually small round bread that can open into a pocket for filling