| Noun | 1. | fixings - food that is a component of a mixture in cooking; "the recipe lists all the fixings for a salad"dish - a particular item of prepared food; "she prepared a special dish for dinner" egg white, ovalbumin, albumen - the white of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water egg yolk - the yellow spherical part of an egg that is surrounded by the albumen malted milk - powder made of dried milk and malted cereals | |