beefsteak - a slice of beef usually cooked by broiling

beef tenderloin - beef loin muscle

Chateaubriand - double-thick center cut of beef tenderloin

tournedos - thick steak cut from the beef tenderloin

filet mignon - small steak cut from the thick end of a beef tenderloin

slice, piece - a serving that has been cut from a larger portion; "a piece of pie"; "a slice of bread"

lace - a delicate decorative fabric woven in an open web of symmetrical patterns

adorn, decorate, grace, ornament, embellish, beautify - make more attractive by adding ornament, colour, etc.; "Decorate the room for the party"; "beautify yourself for the special day"

cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

cut up, carve - cut to pieces; "Father carved the ham"