garden truck, green goods, green groceries, produce - fresh fruits and vegetable grown for the market

freestone - fruit (especially peach) whose flesh does not adhere to the pit

cling, clingstone - fruit (especially peach) whose flesh adheres strongly to the pit

peel, skin - the rind of a fruit or vegetable

windfall - fruit that has fallen from the tree

apple - fruit with red or yellow or green skin and sweet to tart crisp whitish flesh

berry - any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves

lansa, lansat, lanseh, lanset - East Indian tart yellow berrylike fruit

star fruit, carambola - deeply ridged yellow-brown tropical fruit; used raw as a vegetable or in salad or when fully ripe as a dessert

ceriman, monstera - tropical cylindrical fruit resembling a pinecone with pineapple-banana flavor

carissa plum, natal plum - edible scarlet plum-like fruit of a South African plant

citrous fruit, citrus, citrus fruit - any of numerous fruits of the genus Citrus having thick rind and juicy pulp; grown in warm regions

ugli, ugli fruit, tangelo - large sweet juicy hybrid between tangerine and grapefruit having a thick wrinkled skin

apricot - downy yellow to rosy-colored fruit resembling a small peach

peach - downy juicy fruit with sweet yellowish or whitish flesh

nectarine - smooth-skinned variety or mutation of the peach

pitahaya - highly colored edible fruit of pitahaya cactus having bright red juice; often as large as a peach

plum - any of numerous varieties of small to medium-sized round or oval smooth-skinned fruit with a single pit

dried fruit - fruit preserved by drying

fig - fleshy sweet pear-shaped yellowish or purple multiple fruit eaten fresh or preserved or dried

ananas, pineapple - large sweet fleshy tropical fruit with a terminal tuft of stiff leaves; widely cultivated

river pear, anchovy pear - West Indian fruit resembling the mango; often pickled

banana - elongated crescent-shaped yellow fruit with soft sweet flesh

passion fruit - egg-shaped tropical fruit of certain passionflower vines; used for sherbets and confectionery and drinks

breadfruit - round seedless or seeded fruit with a bread-like texture; eaten boiled or baked or roasted or ground into flour; the roasted seeds resemble chestnuts

jak, jackfruit, jack - immense East Indian fruit resembling breadfruit of; its seeds are commonly roasted

eggfruit, canistel - ovoid orange-yellow mealy sweet fruit of Florida and West Indies

melon - any of numerous fruits of the gourd family having a hard rind and sweet juicy flesh

cherry - fruit with a single hard stone

coco plum, cocoa plum, icaco - plum-shaped whitish to almost black fruit used for preserves; tropical American

grape - any of various juicy purple- or green-skinned fruit of the genus Vitis; grow in clusters

custard apple - the fruit of any of several tropical American trees of the genus Annona having soft edible pulp

papaw, pawpaw - fruit with yellow flesh; related to custard apples

papaya - large oval melon-like tropical fruit with yellowish flesh

kai apple - South African fruit smelling and tasting like apricots; used for pickles and preserves

ketembilla, kitambilla, kitembilla - maroon-purple gooseberry-like fruit of India having tart-sweet purple pulp used especially for preserves

ackee, akee - red pear-shaped tropical fruit with poisonous seeds; flesh is poisonous when unripe or overripe

durian - huge fruit native to southeastern Asia `smelling like Hell and tasting like Heaven'; seeds are roasted and eaten like nuts

pineapple guava, feijoa - dark-green kiwi-sized tropical fruit with white flesh; used chiefly for jellies and preserves

genip, Spanish lime - round one-inch Caribbean fruit with green leathery skin and sweet juicy translucent pulp; eaten like grapes