vegetable, veggie - edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant

mustard greens, Indian mustard, leaf mustard, mustard - leaves eaten as cooked greens

cabbage, chou - any of various types of cabbage

broccoli - branched green undeveloped flower heads

cauliflower - compact head of white undeveloped flowers

brussels sprouts, brussels sprout - small cabbage-like heads or buds growing along a stalk

broccoli raab, broccoli rabe - slightly bitter dark green leaves and clustered flower buds

kohlrabi, turnip cabbage - fleshy turnip-shaped edible stem of the kohlrabi plant

radish - pungent fleshy edible root

turnip - root of any of several members of the mustard family

crucifer, cruciferous plant - any of various plants of the family Cruciferae