Other Definitions crayfish (enc)
|
Crayfish| Noun | 1. | crayfish - warm-water lobsters without claws; those from Australia and South Africa usually marketed as frozen tails; caught also in Florida and Californiashellfish - meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean) | | | 2. | crayfish - tiny lobster-like crustaceans usually boiled brieflyshellfish - meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean) | | | 3. | crayfish - small freshwater decapod crustacean that resembles a lobsterdecapod, decapod crustacean - crustaceans characteristically having five pairs of locomotor appendages each joined to a segment of the thorax | | | 4. | crayfish - large edible marine crustacean having a spiny carapace but lacking the large pincers of true lobsterslobster - any of several edible marine crustaceans of the families Homaridae and Nephropsidae and Palinuridae | |
|
 |