baster - a tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meat

chafing dish - a metal pan over a heater; used to cook or to keep things warm at the table

cooker - a utensil for cooking

cookie sheet - a cooking utensil consisting of a flat rectangular metal sheet used for baking cookies or biscuits

enamelware - cooking utensil of enameled iron

gridiron, grid - a cooking utensil of parallel metal bars; used to grill fish or meat

griddle - cooking utensil consisting of a flat heated surface (as on top of a stove) on which food is cooked

kitchen utensil - a utensil used in preparing food

cooking pan, pan - cooking utensil consisting of a wide metal vessel

poacher - a cooking vessel designed to poach food (such as fish or eggs)

pot - metal or earthenware cooking vessel that is usually round and deep; often has a handle and lid

skimmer - a cooking utensil used to skim fat from the surface of liquids

steamer - a cooking utensil that can be used to cook food by steaming it

food turner, turner - cooking utensil having a flat flexible part and a long handle; used for turning or serving food