Atlantic cod, Gadus morhua - one of the world's most important commercial fishes

saltwater fish - flesh of fish from the sea used as food

salt cod - codfish preserved in salt; must be desalted and flaked by soaking in water and pounding; used in e.g. codfish cakes

gadoid, gadoid fish - a soft-finned fish of the family Gadidae

Gadus, genus Gadus - type genus of the Gadidae: the typical codfishes

codling - young codfish

Atlantic cod, Gadus morhua - one of the world's most important commercial fishes

Alaska cod, Gadus macrocephalus, Pacific cod - closely related to Atlantic cod

burbot, Lota lota, eelpout, cusk, ling - elongate freshwater cod of northern Europe and Asia and North America having barbels around its mouth

schrod, scrod - young Atlantic cod or haddock especially one split and boned for cooking