cut of meat, cut - a piece of meat that has been cut from an animal carcass

mutton chop - chop cut from a mature sheep

lamb chop, lamb-chop, lambchop - chop cut from a lamb

porkchop - chop cut from a hog

return - a tennis stroke that returns the ball to the other player; "he won the point on a cross-court return"

ground ball, groundball, grounder, hopper - (baseball) a hit that travels along the ground

hash - chop up; "hash the potatoes"

cut - separate with or as if with an instrument; "Cut the rope"

mince - cut into small pieces; "mince the garlic"

move - move so as to change position, perform a nontranslational motion; "He moved his hand slightly to the right"

strike - deliver a sharp blow, as with the hand, fist, or weapon; "The teacher struck the child"; "the opponent refused to strike"; "The boxer struck the attacker dead"

ax, axe - chop or split with an ax; "axe wood"

cut - separate with or as if with an instrument; "Cut the rope"

chop down - cut down; "George chopped down the cherry tree"

chop off, lop off, cut off - remove by or as if by cutting; "cut off the ear"; "lop off the dead branch"

chop, chop up - cut into pieces; "Chop wood"; "chop meat"

strike, hit - make a strategic, offensive, assault against an enemy, opponent, or a target; "The Germans struck Poland on Sept. 1, 1939"; "We must strike the enemy's oil fields"; "in the fifth inning, the Giants struck, sending three runners home to win the game 5 to 2"