cocoa - powder of ground roasted cocao beans with most of the fat removed

beverage, drinkable, potable, drink - any liquid suitable for drinking; "may I take your beverage order?"

food - any solid substance (as opposed to liquid) that is used as a source of nourishment; "food and drink"

baking chocolate, bitter chocolate, cooking chocolate - pure unsweetened chocolate used in baking and icings and sauces and candy

chocolate candy - candy made with chocolate

chocolate liquor - the liquid or paste that is produced when cocoa beans are roasted and ground; the basis of all chocolate

cocoa butter - the vegetable fat from the cacao that is extracted from chocolate liquor; the basis for white chocolate

cocoa powder - the powdery remains of chocolate liquor after cocoa butter is removed; used in baking and in low fat and low calorie recipes and as a flavoring for ice cream

bittersweet chocolate, dark chocolate, semi-sweet chocolate - chocolate liquor with cocoa butter and small amounts of sugar and vanilla; lecithin in usually added

couverture - chocolate that contains at least 32 percent cocoa butter

milk chocolate - chocolate made from chocolate liquor with sugar and cocoa butter and powdered milk solids and vanilla and (usually) lecithin; the most common form of chocolate for eating; used in chocolate candy and baking and coatings

white chocolate - a blend of cocoa butter and milk solids and sugar and vanilla; used in candy bars and backing and coatings; not technically chocolate because it contains no chocolate liquor

cacao bean, cocoa bean - seed of the cacao tree; ground roasted beans are source of chocolate

brown, brownness - an orange of low brightness and saturation