food - any solid substance (as opposed to liquid) that is used as a source of nourishment; "food and drink"

dairy product - milk and butter and cheese

curd - coagulated milk; used to made cheese; "Little Miss Muffet sat on a tuffet eating some curds and whey"

cheese rind - the rind of a cheese

cream cheese - soft unripened cheese made of sweet milk and cream

triple cream, triple creme - fresh soft French cheese containing at least 72% fat

cottage cheese, farm cheese, farmer's cheese, pot cheese - mild white cheese made from curds of soured skim milk

process cheese, processed cheese - made by blending several lots of cheese

American cheese - processed cheddar-style cheese

bleu, blue cheese - cheese containing a blue mold

Brie - soft creamy white cheese; milder than Camembert

brick cheese - semisoft sweet American cheese from whole milk in a brick form

Camembert - rich soft creamy French cheese

cheddar, cheddar cheese, store cheese - hard smooth-textured cheese

Cheshire cheese - a mild yellow English cheese with a crumbly texture

double Gloucester - a smooth firm mild orange-red cheese

Edam - mild yellow Dutch cheese made in balls encased in a red covering

chevre, goat cheese - made from goats' milk

Gouda, Gouda cheese - mild cream-colored Dutch cheese shaped in balls

grated cheese - hard or semihard cheese grated

hand cheese - any cheese originally molded by hand

Liederkranz - a soft cheese with a strong odor and flavor

Limburger - a soft white cheese with a very strong pungent odor and flavor

mozzarella - mild white Italian cheese

Muenster - semisoft pale-yellow cheese

Parmesan - hard dry sharp-flavored Italian cheese; often grated

quark cheese, quark - fresh unripened cheese of a smooth texture made from pasteurized milk, a starter, and rennet

ricotta - soft Italian cheese like cottage cheese

string cheese - cheese formed in long strings twisted together

Swiss cheese - hard pale yellow cheese with many holes from Switzerland

Velveeta - trademark: soft processed American cheese

genus Malva, Malva - herbs and subshrubs: mallows

mallow - any of various plants of the family Malvaceae

cease, discontinue, lay off, quit, stop, give up - put an end to a state or an activity; "Quit teasing your little brother"

spool - wind onto a spool or a reel