| Noun | 1. | Chartreuse - aromatic green or yellow liqueur flavored with orange peel and hyssop and peppermint; made at monastery near Grenoble, Francecordial, liqueur - strong highly flavored sweet liquor usually drunk after a meal | |
| 2. | chartreuse - a shade of green tinged with yellow | |
| Adj. | 1. | chartreuse - having the yellowish green color of Chartreuse liqueurchromatic - being or having or characterized by hue | |