cake - made from or based on a mixture of flour and sugar and eggsbaked goods - foods (like breads and cakes and pastries) that are cooked in an oven baba - a small cake leavened with yeast cheesecake - made with sweetened cream cheese and eggs and cream baked in a crumb crust coconut cake - cake containing shredded coconut in batter and frosting crumb cake - cake or coffeecake topped with a mixture of sugar and butter and flour cupcake - small cake baked in a muffin tin Eccles cake - a flat round cake of sweetened pastry filled with dried fruit fruitcake - a rich cake containing dried fruit and nuts and citrus peel and so on gateau - any of various rich and elaborate cakes sponge cake - a light porous cake made with eggs and flour and sugar without shortening bridecake, wedding cake - a rich cake with two or more tiers and covered with frosting and decorations; served at a wedding reception pound cake - rich loaf cake made of a pound each of butter and sugar and flour layer cake - cake having layers held together by a sweet filling and usually covered with frosting torte - rich cake usually covered with cream and fruit or nuts; originated in Austria petit four - small (individual) frosted and ornamented cake prune cake - moist cake containing prunes that have been made into a puree savarin - a sponge cake baked in a ring mold honey cake - a spicy cake partially sweetened with honey marble cake - made of light and dark batter very lightly blended genoise - rich and delicate Italian sponge cake teacake - any of various small cakes or cookies often served with tea cookie, cooky, biscuit - any of various small flat sweet cakes (`biscuit' is the British term) friedcake - small cake in the form of a ring or twist or ball or strip fried in deep fat waffle - pancake batter baked in a waffle iron rock cake - a small cake with a hard surface said to resemble a rock |