atomic number 35, Br, bromine - a nonmetallic largely pentavalent heavy volatile corrosive dark brown liquid element belonging to the halogens; found in sea water

atomic number 53, I, iodin, iodine - a nonmetallic element belonging to the halogens; used especially in medicine and photography and in dyes; occurs naturally only in combination in small quantities (as in sea water or rocks)

atomic number 19, potassium, K - a light soft silver-white metallic element of the alkali metal group; oxidizes rapidly in air and reacts violently with water; is abundant in nature in combined forms occurring in sea water and in carnallite and kainite and sylvite

atomic number 11, Na, sodium - a silvery soft waxy metallic element of the alkali metal group; occurs abundantly in natural compounds (especially in salt water); burns with a yellow flame and reacts violently in water; occurs in sea water and in the mineral halite (rock salt)

common salt, sodium chloride - a white crystalline solid consisting mainly of sodium chloride (NaCl)

H2O, water - binary compound that occurs at room temperature as a clear colorless odorless tasteless liquid; freezes into ice below 0 degrees centigrade and boils above 100 degrees centigrade; widely used as a solvent

calcium chloride - a deliquescent salt; used in de-icing and as a drying agent

red tide - seawater that is discolored by large numbers of certain dinoflagellates that produce saxitoxin

evaporite - the sediment that is left after the evaporation of seawater

solution - a homogeneous mixture of two or more substances; frequently (but not necessarily) a liquid solution; "he used a solution of peroxide and water"

cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

souse, soak, dowse, drench, sop, douse - cover with liquid; pour liquid onto; "souse water on his hot face"