Bottom Fermentation
Noun
1.
bottom fermentation
- a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager
fermentation
,
fermenting
,
zymolysis
,
zymosis
,
ferment
- a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
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