steak - a slice of meat cut from the fleshy part of an animal or large fish

flank steak - a cut of beef from the flank of the animal

minute steak - a thin steak that can be cooked quickly

sirloin steak - a cut of beef from the sirloin

filet, fillet - a boneless steak cut from the tenderloin of beef

club steak, Delmonico steak - small steak from the front of the short loin of beef

porterhouse, porterhouse steak - large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin

T-bone steak - small steak from the thin end of the short loin containing a T-shaped bone and small piece of tenderloin

round steak - a lean cut of beef from between the rump and the shank

rump steak - a steak cut from the rump

New York strip, strip steak - steak from upper part of the short loin

beef patty, chop steak, chopped steak, chopsteak, hamburger steak - a patty of ground cooked beef