course - part of a meal served at one time; "she prepared a three course meal"

ambrosia - fruit dessert made of oranges and bananas with shredded coconut

baked Alaska - cake covered with ice cream and meringue browned quickly in an oven

blancmange - sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually molded

charlotte - a mold lined with cake or crumbs and filled with fruit or whipped cream or custard

compote, fruit compote - dessert of stewed or baked fruit

dumpling - dessert made by baking fruit wrapped in pastry

flan - open pastry filled with fruit or custard

frozen dessert - any of various desserts prepared by freezing

junket - dessert made of sweetened milk coagulated with rennet

mousse - a light creamy dessert set with gelatin

peach melba - ice cream and peaches with a liqueur

whip - a dessert made of sugar and stiffly beaten egg whites or cream and usually flavored with fruit

pudding - any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed

sillabub, syllabub - sweetened cream beaten with wine or liquor

tiramisu - an Italian dessert consisting of layers of sponge cake soaked with coffee and brandy or liqueur layered with mascarpone cheese and topped with grated chocolate

trifle - jam-spread sponge cake soaked in wine served with custard sauce

sabayon, zabaglione - light foamy custard-like dessert served hot or chilled