gustatory perception, gustatory sensation, taste, taste perception, taste sensation - the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus; "the candy left him with a bad taste"; "the melon had a delicious taste"

lemon - a distinctive tart flavor characteristic of lemons

vanilla - a distinctive fragrant flavor characteristic of vanilla beans

spicery, spiciness, spice - the property of being seasoned with spice and so highly flavored

dynasty - a sequence of powerful leaders in the same family

rockweed - coarse brown seaweed growing on rocks exposed at low tide

genus Fucus - type genus of the family Fucaceae: cartilaginous brown algae

brown algae - algae having the chlorophyll masked by brown and yellow pigments

genus Fucus - type genus of the family Fucaceae: cartilaginous brown algae

seaweed - plant growing in the sea, especially marine algae

kelp - large brown seaweeds having fluted leathery fronds