dilleniid dicot genus - genus of more or less advanced dicotyledonous trees and shrubs and herbs

Brassicaceae, Cruciferae, family Brassicaceae, family Cruciferae, mustard family - plants with four-petaled flowers

wild cabbage, Brassica oleracea - wild original of cultivated cabbages; common in western coastal Europe

Brassica oleracea, cultivated cabbage, cabbage - any of various cultivars of the genus Brassica oleracea grown for their edible leaves or flowers

Brassica oleracea italica, broccoli - plant with dense clusters of tight green flower buds

borecole, Brassica oleracea acephala, cole, colewort, kail, kale - a hardy cabbage with coarse curly leaves that do not form a head

Brassica oleracea gongylodes, kohlrabi - plant cultivated for its enlarged fleshy turnip-shaped edible stem

Brassica rapa, turnip, white turnip - widely cultivated plant having a large fleshy edible white or yellow root

Brassica napus napobrassica, rutabaga plant, Swedish turnip, turnip cabbage, swede, rutabaga - a cruciferous plant with a thick bulbous edible yellow root

Brassica rapa ruvo, broccoli raab, broccoli rabe - plant grown for its pungent edible leafy shoots

mustard - any of several cruciferous plants of the genus Brassica

Brassica juncea, chinese mustard, gai choi, indian mustard, leaf mustard - Asiatic mustard used as a potherb

Brassica rapa pekinensis, celery cabbage, Chinese cabbage, napa, pe-tsai - plant with an elongated head of broad stalked leaves resembling celery; used as a vegetable in east Asia

bok choi, bok choy, Brassica rapa chinensis, Chinese white cabbage, pakchoi - Asiatic plant grown for its cluster of edible white stalks with dark green leaves

Brassica perviridis, Brassica rapa perviridis, spinach mustard, tendergreen - Asiatic plant cultivated for its swollen root crown and edible foliage

black mustard, Brassica nigra - widespread Eurasian annual plant cultivated for its pungent seeds; a principal source of table mustard

Brassica napus, colza, rape - Eurasian plant cultivated for its seed and as a forage crop