Other Definitions
chongqing (dest)
chongqing (enc)
chongqing (dict)
|
Chongqing The local Chongqingese like to enjoy the hot pot, which is noted for its peppery and hot taste, scalding yet fresh and tender. Skewers of pre-sliced meat, vegetables are placed in boiling hot, with fish, pork, bean sprout and scallion, and you will be hot and excited while eating. There are a great variety of hotpots, including Yueyang Hotpot, Siwei (Four Tastes) Hotpot, Yashan Hotpot, Yutou (Fish Head) Hotpot and Quanyang Hotpot. There are also other kinds of snacks, such as the tasty noodles, baozi(dumpling), and other famous cuisines including tea-smoked duck and dry-stewed fish in the small restaurants and street vendors. Other famous food includes: the Peach Slices of Hechuan, the Mihuatang of Jiangzhen, the Preserved Eggs of Yongchuan, the Fermented Beancurd of Zhongxian, the Hot Pickled Mustard Tuber of Fuling, the Yellow Peach of Tongnan, the Orange of Beibei, the Pressed Salted Duck of Baishiyi and the Beef of Laosichuan. In Nanshan district, there appear a snack street noted for its Quanshui chicken, the Duck Cooked with Beer, and at the foot of Gele Mountain there emerges a well-known gourmet zone noted for its offering Ciqikou's Fish with Beancurd, Tongnan's Tai'an Fish and Bishan's Laifeng Fish
|
 |